Management Team

[GRI 102-18] [GRI 102-19] [GRI 102-20]

The Management Team ensures the Organization has the necessary capabilities to guarantee sustainable and profitable growth.

Chief Executive Officer

Prior Experience
• President of the Chocolates Business.
• Vice-President of the South Strategic Region.
• President, Servicios Nutresa.
• General Director, Fundación Nutresa.
• Industrial Vice-President, Compañía Nacional de Chocolates S. A. S.
Academic Background
• Degree in Civil Engineering, Universidad Eafit.
• Master’s degree in Business Administration, Universidad Eafit.

Vice-President of Corporate Finance

Prior Experience
• Chief Financial Officer, Banca de Inversión Bancolombia.
• Chief Planning Director, Confecciones Colombia (Everfit).
Academic Background
• Degree in Administrative Engineering, Escuela de Ingeniería de Antioquia.
• Specialized studies in Corporate Finance and Capital Market, Universidad Pontificia Bolivariana.

Vice-President General Counsel

Prior Experience
• Founder and Chairman, González Gómez Abogados.
• External Legal Adviser, Grupo Nutresa.
• Law firm member, Ignacio Sanín Bernal & Cia.

Academic Background
• Degree in Law and Political Sciences, Universidad Pontificia Bolivariana.
• Specialized studies in Commercial Law, Universidad Pontificia Bolivariana.

Vice-President of Sustainable Development

General Director, Fundación Nutresa

Prior Experience
• Cross-Organizational Marketing Project Director, Grupo Nutresa.
• Marketing Director of the Cold Cuts Business.
Academic Background
• Degree in Business Administration, Universidad Eafit.
• Master’s Degree in Marketing, Distribution and Consumption, Universidad de Barcelona.

Business units Team

President, Servicios Nutresa
Prior Experience
• Financial Service and Information Technology Manager, Servicios Nutresa.
Administrative and Financial Manager of the Pastas Business.
• Systems Development Director, Compañía Nacional de Chocolates.
Academic Background
• Degree in Systems Engineering, Universidad Eafit.
• Specialized studies in Finance, Universidad Eafit.

President, Biscuits Business

International Vice-President

Prior Experience
• Chief Executive Officer, Compañía de Galletas Pozuelo DCR S. A.
• International Business Manager, Compañía de Galletas Noel S. A. S.
• Procurement Manager, Compañía de Galletas Noel S. A. S.

Academic Background

• Degree in Mechanical Engineering, Universidad Pontificia Bolivariana.

• Master’s degree in Business Administration focused on International Business, Universidad Eafit.

President, Cold Cuts Business

Vice-President of Logistics
Prior Experience
• Vice-President of Finance, Inveralimenticias Noel S. A.
• Financial Engineering Manager, Corfinsura S. A.
• Cali Region Manager, Corfinsura S. A.

Academic Background
• Degree in Electrical Engineering, Universidad Tecnológica de Pereira.
• Specialized studies in Finance, Universidad Eafit.

President, Chocolates Business

Vice-President of Marketing and Sales - Redes Comerciales Secas
Prior Experience
• Marketing Manager, Compañía de Galletas Noel S. A. S.
• Marketing Director for Latin America, Procter & Gamble.
• Manufacturing and Operations Manager for Brazil, Procter & Gamble.
Academic Background
• Degree in Production Engineering, Universidad Eafit.

President, Coffee Business
Prior Experience
• Chief Executive Officer, Fehr Foods.
• Chief Business Development Director, Fehr Foods.
• Chief Financial Officer, Compañía de Galletas Noel S. A. S.
• Chief Corporate Finance Director, Grupo Nutresa S. A.
Academic Background
• Degree in Business Administration, Universidad Eafit.
• Master’s degree in Finance, EADA (Spain).

President, Tresmontes Lucchetti

Vice-President of the Chile and Mexico Strategic Region

Prior Experience
• Chief Executive Officer, Tresmontes Lucchetti S. A.
• Commercial Department Leader, Tresmontes Lucchetti S. A.
Academic Background

• Degree in Commercial Engineering, Universidad Adolfo Ibáñez.
• Degree in Administration, Universidad Federico Santa María.

President, Retail Food Business
Prior Experience
• General International Business Manager, Gastronomía y Negocios (GyN).
• New Business Director and CEO, Brasil YUM Brands.
• Consultant, McKinsey & Co.
Academic Background
• Degree in Mechanical Engineering, University of California, Los Angeles (UCLA).
• Master’s degree in Business Administration focused on Strategy and International Business, Anderson School, UCLA.

President, Ice Cream Business

Vice-President of Innovation and Nutrition
Prior Experience
• Chief Executive Officer, Meals de Colombia S. A. S.
• Chief Financial Officer, Meals de Colombia S. A. S.
• Marketing Manager, Meals de Colombia S. A. S.
Academic Background
• Degree in Business Administration, Universidad de La Sabana.
• Specialized studies in Strategic Marketing, Colegio de Estudios Superiores de Administración, CESA.

President, Pastas Business
Prior Experience
• Special Commercial Project Manager, Servicios Nutresa S. A. S.
• Chief Executive Officer, Pastas Comarrico S. A. S.
• Customer Development Coordinator, Compañía Nacional de Chocolates S. A. S.

Academic Background
• Degree in Systems Engineering, Universidad Eafit.
• Specialized studies in Systems and Database Management, Universidad de Antioquia.
• Master’s degree in Business Administration focused on E-Commerce, Tecnológico de Monterrey.